Gluten Free Hearty Beef Stew

I adore a good hearty beef stew. When done right it can be so satisfying.

This recipe does have whiskey in it but it is not required. Just replace the whiskey with water. My family likes the addition of the better than bouillon to give it a little flavor but again this is just a personal preference and isn't required. This stew has all the components to be a complete meal: Carbs, Protein, and Fats. It can be served as is (which I like) or with some bread or crackers (which my husband likes). Enjoy!

Directions In Video Here: https://youtu.be/F3svuncZEDk

Ingredients:

4 Potatoes

4 Carrots

3 Garlic cloves

1 Onion

1 Caribbean pepper

8 oz of mushrooms (Can do 4-6oz but I like the beefiness the mushrooms add)

1 Tablespoon Italian Seasoning

2 oz Tomato Paste

2 Tablespoons of Whiskey

32 oz Beef Broth

1 teaspoon roasted garlic, sauteed onion better than bouillon

2 teaspoons beef better than bouillon

1 1/2 to 2 lbs stew beef