Spiced Apple Pie Filling

Warm, cozy, and made for holiday cravings.

This homemade spiced apple filling is packed with tender, juicy apples simmered in a buttery, cinnamon-rich sauce. Perfect for pies, tarts, turnovers, or spooned warm over pancakes, it blends classic fall spices with just a hint of AppleJack (or water for an alcohol-free option).

Whether you’re baking for a holiday table or stocking your freezer for cozy weeknight desserts, this filling is a must-have. The combination of cloves, allspice, nutmeg, and cinnamon delivers deep, nostalgic flavor in every bite.

🍎 Ingredients:

• 8 apples, peeled and sliced (yes, peeling is required)

• 1/3 cup butter

• 1/4 cup AppleJack or water

• Juice of half a lemon

• 1/2 cup white granulated sugar

• 1/2 cup brown sugar

• 1/4 tsp ground cloves

• 1/4 tsp ground allspice

• 1/4 tsp ground nutmeg

• 2 tsp cinnamon

• 2 tsp cornstarch

👩‍🍳 Quick Tips:

• Use a mix of tart and sweet apples (like Granny Smith + Honeycrisp) for the best flavor.

• Simmer low and slow to fully thicken and let the spices bloom.

• Great for pies, crisps, or even topping your morning oatmeal.

Granola for Apple Crisp (Use with filling above):

Cozy flavors. Crunchy topping. All-day snack or breakfast.

This Apple Pie Granola Bake brings together tender baked apples, warm spices, and a golden, crunchy granola topping for a wholesome, comforting dish that works for breakfast or dessert. It captures the essence of a homemade apple pie without the fuss of rolling crust — plus, it’s naturally gluten-free when made with certified gluten-free oats.

Whether you're serving it warm with a splash of almond milk, topping it with yogurt, or enjoying it plain as a cozy treat, this bake is simple to make and crowd-pleasing. Great for meal prep, weekend brunch, or fall-themed markets.

Large Bowl: 1 Cup Gluten Free Old Fashioned Oats

1 Cup Gluten Free Instant Oats

1 Cup Sliced Almonds

1 Cup Chopped Walnuts

1 Cup Chopped Pecans

Medium Bowl: 1/4 Cup Melted Peanut Butter

1/4 Cup Melted Butter

1/4 White Granulated Sugar

1 Teaspoon Ground Cinnamon

1 Large Egg; whtie only

1. Mix Large Bowl Ingredients Together

2. Mix Medium Bowl Ingredients Together

3. Combine The Large And Medium Bowls

4. Bake 300 Degrees For 15 Minutes

Gluten-Free Apple Pie Bread Pudding (Use with filling above):

Warm, spiced, and irresistibly comforting.

This gluten-free bread pudding is loaded with cinnamon-spiced apples, soft custard-soaked bread cubes, and a hint of vanilla. It tastes like the best part of apple pie in a fuss-free, scoopable dessert. It can be made dairy-free too, and is excellent served warm with a drizzle of caramel or scoop of vanilla ice cream.

🍏 Ingredients:

For the Apple Filling:

above

For the Custard & Bread Base:

• 6 cups gluten-free bread cubes (day-old or lightly toasted)*

• 1 ½ cups milk (or almond/coconut milk)

• 1/2 cup heavy cream (or full-fat coconut milk)

• 3 large eggs

• 1/3 cup sugar

• 1 tsp vanilla extract

• 1 tsp cinnamon

• Pinch of salt

Optional Topping:

• 1 tbsp butter (melted)

• 1 tbsp sugar mixed with 1/4 tsp cinnamon

*Use a sturdy gluten-free loaf—like homemade GF challah, brioche, or sandwich bread. Slightly dry bread works best.