Gluten-Free Cinnamon Rolls

glutenfreepossibil
Jul 22
2 min read

Soft, sweet, and totally wheat-free!

These fluffy gluten-free cinnamon rolls are just as tender and satisfying as traditional ones — with a soft, pillowy dough and a sweet cinnamon-sugar swirl in every bite. Topped with (optional) cream cheese-style glaze, they’re perfect for holidays, brunches, or cozy mornings. No one will guess they’re gluten-free!

📝 Dough Ingredients:

4 ½ tsp (2 packets) active dry yeast

1 cup warm water (110°F)

½ cup granulated sugar

½ cup melted butter or coconut oil

¾ cup milk (dairy or unsweetened almond)

1 cup plain Greek yogurt or sour cream

4 large eggs

6 ½ to 7 cups gluten-free 1:1 baking flour

2 tsp baking powder

1 tsp salt

🍯 Filling:

3 cups packed brown sugar

6 tbsp ground cinnamon

8 tbsp butter, melted

8 tbsp cornstarch

🧁 Optional Cream Cheese-Style Glaze:

4 cups confectioners’ sugar

1 cup shortening

2 tbsp water

1 tsp clear imitation vanilla extract

👩‍🍳 Instructions:

1. Proof the Yeast:

In a small bowl, combine warm water with a pinch of sugar and yeast. Let sit 5–10 minutes until foamy.

2. Mix Wet Ingredients:

In a large bowl or stand mixer, mix together sugar, melted butter, milk, yogurt, eggs, and the proofed yeast.

3. Add Dry Ingredients:

Add salt, baking powder, and gluten-free flour, 1 cup at a time, mixing until the dough is soft but not overly sticky. Let the dough rest for 10–15 minutes.

4. Roll It Out:

On a floured surface or parchment, roll dough into a 16x20-inch rectangle, about ½" thick.

5. Add Filling:

Mix cinnamon and brown sugar. Spread melted butter over dough, then sprinkle sugar mixture evenly. Dust with cornstarch for structure and gooey texture.

6. Roll & Cut:

Roll the dough tightly from the long side. Slice into 12 large rolls (or 18 smaller). Arrange in a greased 18x13” pan or individual silicone squares for easy market packaging.