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Gluten Free Granola

  • Writer: glutenfreepossibil
    glutenfreepossibil
  • Mar 9, 2021
  • 1 min read

Updated: Mar 11, 2021

I love Granola. I put it on my oats, yogurt, apple crisp, and cobblers to name a few. I also like to just snack on it from time to time. It's so good.

Granola is one of those things that comes together quickly and is enjoyed by even the pickiest of teenagers. Or at least my picky one will eat it.

Large Bowl: 1 Cup Gluten Free Old Fashioned Oats 1 Cup Gluten Free Instant Oats 1 Cup Sliced Almonds 1 Cup Chopped Walnuts 1 Cup Chopped Pecans

Medium Bowl: 1/4 Cup Melted Peanut Butter 1/4 Cup Melted Butter 1/4 White Granulated Sugar 1 Teaspoon Ground Cinnamon 1 Large Egg; whtie only

1. Mix Large Bowl Ingredients Together

2. Mix Medium Bowl Ingredients Together

3. Combine The Large And Medium Bowls

4. Bake 300 Degrees For 15 Minutes.


Watch Video Here: https://youtu.be/6xEuvLRvUgM


I promise it will be worth it.

 
 
 

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