My Favorite Gluten Free Pie Crust

Pie! Need i say more? It can be made sweet like an apple pie on a beautiful fall day or filled with a delicious berry filling for the summer months. It can be made savory like a chicken pot pie on a cold winters day or even filled with egg and veggies for a quick breakfast quiche. It is one of my go to meals for the versatility of it. This pie crust is my favorite gluten free pie crust I have found.

Pie Crust: 1 1/2 cups (210 grams) gluten free flour (* I like the flour mentioned above) 3/4 teaspoon xanthan gum (omit if your blend already contains it) 1/4 teaspoon baking powder 1/2 teaspoon kosher salt 6 tablespoons (84 grams) unsalted butter, roughly chopped and chilled (*This must be chilled to achieve a flaky crust) 1/2 cup (120 grams) sour cream (full fat, preferably), chilled Ice water by the teaspoonful, as necessary

Video Insturctions Here: https://youtu.be/6GNjqkDy6gs

Flour Mixture: https://www.youtube.com/watch?v=uRhThl2h5g0